Issue Archives
Dec 13-17, 2018
Special Sections
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Welcome to Flavor 2018
| Dec 12, 2018
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The Best Things We Ate in Cleveland in 2018
A year-end accounting of a critic's notebook
by Douglas Trattner | Dec 12, 2018
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To the Cleveland Dining Scene, Turn, Turn, Turn
by Douglas Trattner | Dec 12, 2018
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The Cleveland Dining Trends we Love, Hate, and Wish Would Finally Arrive Already
by Douglas Trattner | Dec 12, 2018
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Food Delivery Services Are Killing Your Favorite Cleveland Restaurant
by Douglas Trattner | Dec 12, 2018
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How Much do Cleveland Restaurants Really Make on a Dish?
There's a lot more than food costs in the equation
by Douglas Trattner | Dec 12, 2018
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When it Comes to 'Cursed' Addresses in Cleveland's Restaurant Scene, the Street Number is Rarely at Fault
by Douglas Trattner | Dec 12, 2018
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The Natural Wine Trend Lands in Cleveland
by Douglas Trattner | Dec 5, 2018
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The Instagram Influencers Have Arrived on Cleveland's Food Scene
by Walker MacMurdo | Dec 12, 2018
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Cleveland's Best Fast-Casual Eateries on the Recipe for Success
by Douglas Trattner | Dec 12, 2018
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From Kitchen 101 and One-Off Meal Tutorials, Cleveland's Got a Cooking Class for You
by Douglas Trattner | Dec 12, 2018
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The Fried Chicken Sandwich had a Big Year, Here are the Six You Shouldn't Miss in Cleveland
by Walker MacMurdo | Dec 12, 2018
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The Tantalizing Desserts Clevelanders Should be Saving Room for This Year 1
by Douglas Trattner | Dec 12, 2018